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Host Person

Diningroom Host
Position Summary To greet and seat guests in the Dining Room in a prompt and courteous manner.
Essential Functions Communicates with chef regarding daily menu and specials.
Inputs menu into computer and prints.
Maintains knowledge of table numbers and seating capacities for the shift.
Inspects tables for proper settings. Also clears tables.
Taking reservations and answering phones.
Greets and seats all guests with a smile in a courteous and genuine manner.
Provides guests with menus. Informs servers of new guests seated in their stations.
Ensures proper lighting and heating in dining and lobby lounge area. Places candles on cocktail tables.
Ensures proper volume of background music.
Checks to see if signs and floral arrangements are on appropriate tables.
Position Requirements
Minimum Knowledge Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, CRT, record keeping, or word processing. May have need for good communication skills.
Formal Education and Job-Related Experience This position requires a minimum formal education of a high school diploma and a minimum of six months job-related experience.
External and Internal Personal Contact
Communications Daily Verbal Written
Teamwork and Collaboration This job is part of a formal work team within the department.



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