Certified Dietary Manager
Fallbrook Skilled Nursing Fallbrook Skilled Nursing Fallbrook, CA Fallbrook, CA Full-time Full-time $30.
00 - $32.
50 an hour $30.
00 - $32.
50 an hour 8 days ago 8 days ago 8 days ago Certified Dietary Manager Duties:
- Oversee and manage the dietary department, ensuring the provision of high-quality food service to residents/patients - Develop and implement menus that meet the nutritional needs and preferences of individuals - Coordinate and supervise food production, ensuring proper food handling, preparation, and storage - Manage inventory and ordering of food and supplies - Train and supervise dietary staff, ensuring compliance with food safety and sanitation regulations - Collaborate with healthcare professionals to develop specialized diets for individuals with specific dietary needs - Monitor and evaluate the effectiveness of dietary programs, making adjustments as necessary
Qualifications:
- Certified Dietary Manager (CDM) certification required - Previous experience in food service management or related field preferred - Knowledge of food management principles and practices - Strong leadership and organizational skills - Excellent communication and interpersonal skills - Ability to work effectively in a team environment - Knowledge of hospitality industry standards and regulations
Benefits:
- Competitive salary based on experience - Health insurance benefits package - Retirement savings plan - Paid time off If you are a Certified Dietary Manager with a passion for providing excellent food service in a healthcare setting, we want to hear from you! Please submit your resume for consideration.
Job Type:
Full-time Pay:
$30.
00 - $32.
50 per hour Expected hours:
40 per week
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Schedule:
Day shift Monday to Friday Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
00 - $32.
50 an hour $30.
00 - $32.
50 an hour 8 days ago 8 days ago 8 days ago Certified Dietary Manager Duties:
- Oversee and manage the dietary department, ensuring the provision of high-quality food service to residents/patients - Develop and implement menus that meet the nutritional needs and preferences of individuals - Coordinate and supervise food production, ensuring proper food handling, preparation, and storage - Manage inventory and ordering of food and supplies - Train and supervise dietary staff, ensuring compliance with food safety and sanitation regulations - Collaborate with healthcare professionals to develop specialized diets for individuals with specific dietary needs - Monitor and evaluate the effectiveness of dietary programs, making adjustments as necessary
Qualifications:
- Certified Dietary Manager (CDM) certification required - Previous experience in food service management or related field preferred - Knowledge of food management principles and practices - Strong leadership and organizational skills - Excellent communication and interpersonal skills - Ability to work effectively in a team environment - Knowledge of hospitality industry standards and regulations
Benefits:
- Competitive salary based on experience - Health insurance benefits package - Retirement savings plan - Paid time off If you are a Certified Dietary Manager with a passion for providing excellent food service in a healthcare setting, we want to hear from you! Please submit your resume for consideration.
Job Type:
Full-time Pay:
$30.
00 - $32.
50 per hour Expected hours:
40 per week
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Schedule:
Day shift Monday to Friday Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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